These recipes came from www.cooks.com. See the recipes that follow for ways to use your flavored vinegars. In a saucepan, heat vinegar to boiling. Place tarragon sprigs in clean pint jar. Pour hot ...

Heat the oven to 425 degrees. Hull the strawberries. Cut the strawberries, keeping the pieces large (leave the small strawberries whole, halve the mediums and quarter the large). Place the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This version is adapted from the 1962 edition of Mrs Beeton's ...

One of my strongest beliefs is that food can never be too rich, but I happen to live with a Mr. Sprat who actually has nightmares about foie gras. If it weren’t for vinegar, we probably couldn’t cook ...