If you’re looking for an easy yet impressive appetizer to make for your next gathering, you can't go wrong with baked brie! This snack takes a small wheel of brie cheese and bakes it to golden and ...

Every party needs cheese, whether it's a spread on toast, a warm dip, a classic cheese ball, or a party-worthy take on baked Brie. Please your guests with the tastiest cheese appetizer recipes from ...

– Melt butter on the grill or in a pan. Slice a baguette and put it on the grill face down. Let it toast with the butter, then flip it over. Put Brie cheese on one piece of the baguette, then top it ...

One of the world's great cheeses, brie has an edible, fluffy white rind that envelops a cream-colored, buttery-soft interior. A wheel of brie is natural party food because of its size and elegant ...

It often seems these days that most restaurants offer the same handful of appetizers. That wasn't always the case, and in ...

Spoon preserves over top of Brie. Evenly sprinkle almonds over preserves. Serve as an appetizer or as a dessert cheese following the main course.

I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie. I'm ...

It's your favorite holiday appetizer in bite-sized form. Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only ...

Preheat the oven to 375 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray. Lay one sheet of puff pastry on the foil. If you're using a second sheet of pastry to cut out ...

FARGO -- Ten years ago, my dear friend, Karen Seljevold, read an article in The Forum that stressed the need for donations to our local food pantries as winter approached. Moved by the story and never ...

In the kitchen today, we welcome General Manager Jonathan Pelletier, from George’s of Galilee, making a Baked Brie Appetizer with an assortment of jams and crostini. As they say…“The only thing that ...

Ten years ago, my dear friend, Karen Seljevold, read an article in The Forum that stressed the need for donations to our local food pantries as winter approached. Moved by the story and never one to ...