Kerala-style Tomato Rasam is a traditional South Indian soup known for its spicy, tangy, and comforting flavour. Presented by Chef Girish Joshi, this authentic recipe is made without ready-made rasam ...

Rasam existed centuries before soups were named, plated, or globalised. Born in South Indian kitchens, it functioned as food, medicine, and comfort. Read further to know more about this comfort food ...

Combining cumin and coriander can enhance the digestive properties of this rasam. It may help you in curing digestion, boosting metabolism, and also in losing extra weight. To make it, simply add ...