These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and start the morning on a healthier note. Make these Healthy Oatmeal Raisin ...

Flavored by raisins and oats, plus some unauthorized spices our test cook added on her own, these scones fund some fans among the Times Leader taste testers. When I pulled my first tray of Raisin Oat ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

This recipe is our timeless classic, carefully refined in our kitchen over generations. We offer two options: plain and with raisins. What makes the perfect scone is a much-debated topic around the ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal.

Instead of spending money at a bakery each morning, make breakfast scones at home. These light treats are ready in 30 minutes flat and freeze well. 1. Preheat the oven to 400ºF. Whisk the egg and milk ...

1. Line a baking sheet with parchment paper. Heat oven to 400 degrees. 2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, nutmeg and lemon zest. Cut in the butter, working ...

Lee Morgan was the first to respond to a request for a recipe for scones with raisins. She had just made a batch, improvising a bit from a recipe from King Arthur Flour, and she declared the recipe a ...