Chef Lisa A. Heidelberg Time: 25-30 minutes Serves: 2-3 Ingredients Spices Instructions Chef note: Add a squeeze of lime, a ...
We love cooking with quinoa for a lot of reasons, but its versatility is high up on the list. Plain quinoa can become the base for everything from a breakfast parfait to a hearty dinner bowl. And ...
Preheat the oven to 350F and line a sheet pan with parchment paper (do not use a silicone mat, because the cakes tend to stick to the mat). Toast the walnuts. Spread the walnuts on a baking pan and ...
Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...
Quinoa, an ancient grain used around the world, is considered a “superfood” for its high protein, vitamin and mineral content. It has a distinct and nutty flavor and lends itself easily to a variety ...
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Mexican stuffed peppers with quinoa & black beans
Here’s a delicious recipe for Mexican stuffed peppers with quinoa and black beans. This recipe is vegan (and gluten-free), but some melted some cheese on top or a dollop of sour cream would be tasty ...
With my mini deadline fast approaching, I've been trying to stay away from restaurants and eat healthy at home. It's hard with balmy temperatures descending on New York every other day, beckoning me ...
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