Bread easily bests all other foods as the ultimate comfort nosh. Not just any bread, however. Something hearty, grain-filled, and homemade if possible.

With their crackled crusts and chewy interiors, artisan breads get plenty of attention these days. But there’s a reason for the enduring popularity of quick breads. These creative yet simple breads ...

The natural choice for your next tea time, Food Network star Giada De Laurentiis‘ Apricot and Salami Scones bring a charcuterie board flavor profile to your plate. This is where sweet meets savory.

When I used to work as a professional baker quite a few years back, one of my favorite breakfasts after a night of baking up buttery croissants and rustic baguettes was a freshly baked orange-currant ...

Scones are a traditional British tea-time treat that you’ll find in bakeries, supermarkets, farm shops and tea rooms all over the country. It’s rarely one of those bakes people make at home, like a ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light, yet wonderfully rich. And if you've had the scones at Proof Bakery ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...