Steeped in old-world elegance, Quebec City is one of the oldest European settlements in North America, and it has the historical sites to prove it. From the cobblestoned streets of Old Quebec ...

A group representing Quebec's dairy industry says it's eyeing a special designation — similar to the one applied to Bordeaux ...

Nearly everyone is familiar with crispy, golden french fries -- but in Canada, the snack takes on an entirely new identity. We're, of course, talking about poutine: a beloved combo of fries, cheese ...

Customers consulting the extensive menu as they wait in line to order a nighttime treat from La Mollière, a casse-croûte in Gaspé, Quebec.Credit... Supported by By Norimitsu Onishi Photographs by ...

If you're outside Quebec, you’re basically out of luck. Need to call it something else,' the Food professor posted on X ...

Poutine, that deliciously indulgent combination of cheese curds, fries, and gravy, is celebrating its 60th anniversary this year. While many attribute its creation to Jean-Claude Roy in Drummondville, ...

Quebec is moving ahead with plans to recognize fromage en grains du Québec — cheese curds — as a controlled designation.