Quinoa chicken pulao is a protein-rich weight loss recipe that combines fibre, lean protein, and balanced nutrition for a satisfying yet light meal option.

Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, ...

This one-pot meal is for all the rice lovers. Made with soaked rice, green peas, gobhi and spices, this makes for a comforting lunch meal that one can enjoy with raita or curd, and pickle. Scroll down ...

When Madhur Jaffrey first published her cookbook, “An Invitation to Indian Cooking,” in 1973, Americans had a hard time finding Indian staples like garam masala and basmati rice in local supermarkets, ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...