Puff pastry hearts—aren't they just delightful? You often find these on Italian tables, and they're perfect when you want to ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

Add Yahoo as a preferred source to see more of our stories on Google. Five boxes of pre-made puff pastry sheets on a white table - Emily Hunt/Tasting Table Ah, the art of the puff pastry. The ...

As I continue to dive into holiday baking, I’m going to make this short and sweet — pun intended. Sometimes, the best treats are the simplest to make. This recipe is one that can be made on a whim ...

1. Preheat oven to 400 degrees. Defrost the pastry if frozen. Cut each sheet in thirds along the fold lines. On a lightly floured surface, roll each piece into a 16-by-3 ¼-inch rectangle. 2. With a ...

Note: Puff pastry sheet sizes vary by brand. A sheet measuring at least 9½ by 13 inches should yield 1 dozen purses. Do not overfill the purses or the filling will leak out. Pinch tops tightly to ...

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and plenty of cheddar cheese.

Right now, at the peak of the holiday party season, there are three things the well-prepared host ought to have at the ready: a swanky outfit, a festive playlist — and a package of puff pastry. But ...

Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...