Preheat oven to 350 degrees. In large bowl, cream sugar and butter. Mix in eggs, cream, cinnamon, vanilla, and raisins. Pour mixture into 1 3/4-inch-deep, 9-inch-square pan. Arrange bread slices flat ...

Slice the French Bread into 1/2 inch disks and let dry out overnight in a 13 X 9 baking pan (or as long as you have - the crispier the bread, the more body the bread pudding will have)! Preheat the ...

Corn Pudding Soufflé, photographed on Wednesday, Aug. 9, 2017, in the Post-Dispatch studio for a corn recipe story. Photo by Christian Gooden, cgooden@post-dispatch.com Yield: 4 servings I was going ...

Commander's Palace bread pudding souffle made 'Garden and Gun's list of 50 great things that people should experience in the South. (Photo by Chris Granger, NOLA.com | The Times-Picayune archive) ...

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