Is it OK to keep it on your kitchen counter or in the pantry, or should you pop it into the fridge? Growing up, my family kept our sandwich bread on the bottom shelf of the fridge—something I continue ...

If baking homemade bread has become a regular part of your routine, or if you're venturing into bread-making for the first time, understanding how to store it properly is essential for preserving its ...

Bread is fundamental, it’s delicious, and it’s perfect at any time of day: as toast for breakfast, a sandwich for lunch, or a reliable accompaniment for nearly anything you’re having for dinner. There ...

Tired of stale bread and piles of plastic waste? A recent study by the University of Grande Dourados reveals that traditional plastic wraps and bags trap moisture, creating an ideal environment for ...

Let’s settle a common debate once and for all: Should you refrigerate bread? Does refrigerating help or hurt the freshness of your homemade or store-bought loaf? The truth is that different types of ...

Welcome back to The Grown-Up Kitchen, a segment of Skillet devoted to answering basic kitchen questions. Not every voting-age adult is comfortable slingin’ steaks or even heating their frozen pizza.