Bring houseplant royalty into your home and keep your monstera happy with this guide. Torriphoto / Getty Images Nicknamed the swiss cheese plant, monsteras are hard to miss with their large, ...

Monstera, also known as Swiss-cheese plant or split-leaf philodendron, is one of the most popular houseplants around. And for good reason—this plant boasts beautiful, glossy green leaves that fill ...

Add Yahoo as a preferred source to see more of our stories on Google. large leaves of a monstera deliciosa If you want to pack your home with Swiss cheese plants, there’s no need to break your budget.

Monsteras can be propagated through three methods: cuttings, air layering, and separation. The cutting method is the most popular, while air layering is the lowest risk. The separation method involves ...

Discover the top 10 easy to grow Monstera types perfect for water propagation, ideal for plant lovers who want ...

To expand your backyard plant nursery, learn about propagating tropical plants! Use heliconia, bamboo, and hibiscus to their fullest potential. You’ll get to watch the plant grow from seed to plant, ...

Monstera deliciosa is native to the tropical rainforests of Mexico and Central America. The most common monstera types have heart-shaped leaves and naturally formed leaf holes. This houseplant, while ...

Monstera obliqua is rare and delicate, making it a rewarding but demanding plant for serious indoor gardeners. High humidity, bright indirect light, and warm temperatures are essential for healthy ...

It's actually really easy to double the number of plants you own without totally draining your bank account. All you need to do is learn how to propagate. There’s nothing better than having a house ...

Often confused with other monsteras, obliqua stands apart for its paper-thin foliage and oversized holes that can take up ...

Take stem cuttings or propagate the plant by air layering. Monstera, also known as Swiss-cheese plant or split-leaf philodendron, is one of the most popular houseplants around. And for good ...