According to professional chefs, however, this nifty countertop appliance can blanch, steam, dehydrate, and cook certain ingredients just as well as a stove or oven — and way, way faster. Read on for ...
Bouillon is your best friend.
Meaghan and Donnie Ferneau are chairing the second annual Delta Diamond Chef Awards Gala and Competition, May 4 at the ...
Danny Grubs on MSN
What $10, $20, and $100 really mean to a professional chef
Professional chefs are given strict budgets and complete freedom. With just ten dollars or as much as one hundred, they build ...
Frozen meals have come a long way from the TV dinners of yore. These days, grocery stores around the country stock a range of high-quality meals for late-night noshing or quick dinners, from classic ...
You might think that chefs only enjoy the most sophisticated foods in their time off, like truffles and caviar. But just like the rest of us, culinary pros often crave the meals that got them through ...
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