When shopping for beef, you’ve probably noticed that butchers label the beef with grades: premium, select, choice, canner. Plenty of butchers will boast about their best cuts of beef (these are the ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

If you're a steak lover who's been grocery shopping for a while, you might already know prime beef is considered the best quality beef. You've also probably noticed it's the most expensive (and maybe ...

Add Yahoo as a preferred source to see more of our stories on Google. Shoppers scanning the meat case often see labels such as Prime, Choice and Select. The labels are grades assigned by the U.S.

• USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. • USDA Choice beef offers a balance of tenderness and affordability and is ...

As the U.S. cattle herd continues to shrink to the smallest inventory since 1951, feedlots are pulling cattle from almost every source they can find. Tight supplies and unwavering consumer demand have ...

One hallmark of the craft barbecue movement is the appearance of prime-grade brisket on menus. If you visited a Texas barbecue joint before the mid-2000s, the grade of beef was rarely mentioned.