Canning is making a comeback – at least Marylee Schirg thinks so. An eco-friendly, cost-effective and self-sufficient way to store food for long periods of time, canning is becoming increasingly ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

GRAND RAPIDS, Mich. - With all the fresh produce available in the farmers markets now, some of you may be thinking ahead about ways to store them. Diane Devereaux, also known as The Canning Diva®, ...

It’s my pleasure to introduce a guest columnist this week to pass along the latest and safest recommendations for home tomato canning. Tomatoes are America’s favorite homegrown vegetable, and canning ...

There are so many resources out there for home canners, it can be pretty overwhelming. It's important to follow reliable information, and you can count on your local extension service for that.