This story is the third in a series on canning. In the next three weeks, we’ll cover more specifics and recipes for home preserving. We covered the basics of home ...

Do you find yourself craving the sweet taste of summer corn long after the season has ended? Say goodbye to store-bought canned corn and hello to the satisfaction of pressure canning corn. I am going ...

If you're new to canning, higher-acid fruit and tomato products are a good place to start. They require only a boiling-water canner to process. Vegetables and meat, which are denser and lower in acid, ...

If you're planning to pressure can chicken at home, keep in mind that raw-packed chicken is perfect for chicken salad. Wondering how to can meat with a pressure canner? Learn to preserve meat without ...

Canning is a method to preserve food using boiling water or steam to create an airtight seal inside of a glass jar. It is a simple process that is often made out to be much more complicated than it ...