This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

3 to 5 pounds fresh whole beets, about 3 inches in diameter, washed 2 cups granulated sugar 2 cups white vinegar 1. Place beets in large pot; cover with water. Cook 30 minutes or until fork-tender.

Three renowned chefs based in Los Angeles select beets as their favorite vegetable for good reasons. The chefs share creative ways to use beets, including great tips on how to prep and cook them.

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ways to stretch the harvest, add bright color to winter plates, and keep ...

Winter does not mean the disappearance of fresh local produce. This month, MOON Co-op has stocked local beets, leeks, parsnips, and turnips courtesy of Boulder Belt Eco-Farm, as well as local apples ...

This will recipe will leave you satisfied! Our beet and lentil salad is both colorful and nourishing. A win for your stomach ...

It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they're ...