The anise flavour of a fennel bulb is subtle; just a hint of licorice, as it were, to tantalise the palate. Paired with a ...

So, what is fennel, exactly? Here’s everything you need to know.

Add Yahoo as a preferred source to see more of our stories on Google. The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise. Prepare ...

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Fennel deserves its fandom. A flowering veggie belonging to the same family as carrots and celery, fennel is native to the ...

Crisp fall days call for sturdier fare. No more tender lettuces and delicate tomatoes — when it comes to salads, it's all about substance and crunch. Take fennel, which is too often overlooked. I'll ...