Prawns have a delicate flavour so should not be swamped by a lot of other elements. But apply gentle spicing and you can give them a subtle curried flavour without masking them. Below the prawn ...

This combination of garlicky garam masala butter and hot grilled prawns is a winner, said Genevieve Taylor. When grilling unpeeled prawns, I always "butterfly" them by scoring the shell. To do this, ...

The English have a unique way with English. For instance, they pronounce “shrimp” as “prawn.” Here we tend to toss all the little 10-legged, long-antennaed swimmers in the “shrimp” basket. Now and ...

The Goan prawns at Chai Pani are a taste trip to the western coast of India, along the Arabian Sea, where seafood and coconut mingle in a cooking style that includes South Indian and Portuguese ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...