Clean the mussels really well, scrubbing the outsides and removing the beards, and discard any that are damaged, open or do not close when tapped on the side of the sink. Put them into a large ...

Bring the water and clam juice to a boil in a large pot. Add the mussels, return to a boil, reduce the heat to medium-low, and cook, covered, until the shells open, 4 to 6 minutes, depending on size.

My husband and I just came back from Piedmont (one of our favorite restaurants) and shared a delicious mussel and bacon chowder. It had lots of mussels sitting in a creamy broth with plenty of diced ...

While mussels feature largely in this autumn dish, it’s the heirloom potatoes that inspired a warm bowl of tubers, shellfish, herbs, and decadent cream. Nowadays, at any local farmers market, you’ll ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...

A clambake dinner option will be available at the Carrie Cerino’s restaurant every Friday and Sunday evening until the end of October. The dinners include a cup of chowder, a dozen top neck clams, a ...