Cold-induced sweetening (CIS) is a postharvest phenomenon whereby potato tubers accumulate reducing sugars during storage at low temperatures. This process compromises the quality of processed ...
Add Yahoo as a preferred source to see more of our stories on Google. Getty Images If you've ever marveled at the impressively long shelf life of potatoes, you're not alone. Potatoes are storage ...
They’re one of the UK’s most loved staples, providing around half of our carbohydrate intake as a nation and supporting over 20,000 farm, transport and manufacturing jobs. Now, new research is ...
Meru Governor Kawira Mwangaza, KOPIA Kenya Director Dr Kim Kee Jong and South Korea's Head of Planning at Rural Development Administration Dr Noh Hyangju when they opened a new Irish Potato cold ...
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Can you eat potatoes with sprouts? Experts share if it's safe
Settle the debate of whether or not it’s safe to eat sprouted potatoes.
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