Regardless of the cut of pork, the finished cooking temperature should be 145°F for tough and tender pork alike. For an accurate temperature reading when checking for doneness, make sure your meat ...

Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...

Back in neanderthal days, the average life expectancy was only about 30, and that’s probably because primitive people never knew exactly when their food was fully cooked and died of all sorts of ...

Slow cooker pork tenderloin is one of those meals that makes dinner easier without cutting corners. It takes just a few ...

Air fryer pork chops are crispy on the outside and juicy on the inside every single time. This recipe is easy to make, quick ...

Remember when seeing pink inside a pork chop struck fear in the heart? Mama said you'd get really sick if you ate even a tiny piece. That was because pork cooked to an internal temperature of less ...