Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Think of something light and healthy for breakfast and the first thing that comes to your mind will be poha. Poha is made with chiwda (flattened rice grains), with spices, peanuts and veggies that ...

Meera Sodha tells us that real Indian home cooking is wholly different than what’s often served in many of the curry houses across the UK. Born and raised in Lincolnshire, she grew up on her mother’s ...

Poha is well-known for being light on the stomach. It also has probiotic properties. Sprouts such as matki can also boost digestive health since they are rich in fibre. This poha is rich in fibre and ...

Try these poha variations for any meal of the day and we are sure they will become a part of your regular repertoire! It’s World Poha Day – a day that celebrates the versatility of India’s most ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves, ...

It's World Poha Day or Vishwa Poha Diwas today and it's observed every year on June 7 by fans it is one of India's most loved breakfasts. Poha or flattened rice makes for a perfect breakfast, snack or ...

Poha is a quintessential Indian breakfast dish which is light as well as nutritious. In this Dadpe Poha recipe, raw thin poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I have ...