RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick, easy brown butter poached cod.
In a medium straight-sided saucepan, add the coconut milk, garlic, thyme, bay leaves, a pinch of salt and 1 cup water. Bring to a gentle simmer over medium heat. Simmer very gently for 5 minutes to ...
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The Dish: Brown butter poached cod from Ocho Supper Club at the Rittenhouse Hotel in Philadelphia
RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick and easy brown butter poached cod. Ocho ...
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