Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...
HAIDIAN, BEIJING, CHINA, January 7, 2026 /EINPresswire.com/ — As the global culinary sector experiences an increased demand for standardized and safe palate ...
Yumart’s pickled ginger stands out due to its rigorous raw material selection process. By carefully choosing the harvest window for young ginger, Yumart ensures that the product remains free from the ...
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