A movie night isn't complete without a hearty bowl of popcorn — that is, unless your popcorn is oversalted, burnt or unseasoned. Ugh! Even though the taste of homemade done right is unmatched, ...

It’s no secret that Alton Brown is a culinary genius. So, when the cookbook author, television host, and certified food science whiz says he’s found a better way make something—whether it’s coffee or ...

Microwave popcorn is a great idea—in theory. But most packaged options have a long list of unnatural ingredients and don’t taste very good. This fun recipe turns a plain old brown paper bag—the kind ...

Popcorn is versatile and fun, provides an interactive experience (it morphs from one shape to another with heat), appeals to all the senses -- and can be made as healthful or decadent as desired.

A team of French scientists have been busy examining one of the world’s most popular snacks: popcorn. For this, they have determined the critical temperature at which popcorn bursts. The outcome of ...

Bite-sized chunks fried to golden perfection, is there something not to like about chicken popcorn? It is irresistible and provides a satisfying crunch with every bite. While it is readily available ...

Stephanie Williams was sequestered at home, toiling away at her desk job, free of COVID-19 but stricken with the pandemic blues. That’s when an idea popped into her head. With the support of her ...