With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

6 cups Frisée lettuce, torn into bite-size pieces. 3 cups Boston lettuce, packed and torn into bite-size pieces Make the duck skin cracklings by separating the skin and fat from the cooked duck breast ...

Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink. In a ‘Perfect Pair,’ I explore pairings that stick with my senses ...