Try these delicious recipes where bell peppers take center stage. These four- and five-star rated recipes showcase the vibrant flavor and versatile nature of this staple veggie. From savory stuffed ...

I tried stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli. Drummond's recipe could've used more meat, and I wasn't a fan of De Laurentiis' addition of mint.

There aren’t many foods I don’t like, but I’m adamant about disliking bell peppers. I can eat them in cooked preparations where they’re mixed in with other aromatics, but raw bell peppers — whether on ...

Poblano peppers are a staple in Mexican cooking for good reason: their mild heat, smoky flavor, and incredible versatility make them perfect for everything from hearty soups to elegant stuffed dishes.

Sweet, spicy, and sticky pepper jelly–glazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. Grilled limes squeezed over the cooked chicken add smoky ...

Forget arugula. The true symbol of how far American cooking has come in the last few decades is black pepper. When I went to restaurant school in 1983, our bible of ingredients, “Wenzel’s Menu Maker,” ...

There is little about a chile that hints at the danger lurking inside. They dangle colorfully, seemingly harmlessly, from a plant’s bright foliage, or they are piled welcomingly at a grocery store or ...