Pumpkin pie is the quintessential Thanksgiving dessert. Most people eat it just once a year, and that's after first gorging themselves on turkey, mashed potatoes, yams, and about ten other side dishes ...

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These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

In a medium bowl, with an electric mixer, beat butter and sugar until creamy. Beat in egg yolk, then vanilla. On low speed, beat in flour, pecans, and salt until just combined. With floured fingertips ...

Bar cookies are the move when you want something sweet without scooping dough all afternoon. These one-pan treats cover every ...

While demonstrating her chocolate-dipped pecan squares recipe on the Barefoot Contessa cooking show, Garten revealed that the base crust “is just like making shortbread.” The combination of a handful ...

These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...