To prepare the pear and cinnamon jam, wash all the pears well. Cut them into wedges (1) and remove the core (2), then slice them thinly, about 0.2 inches (2). Then cut the slices into julienne strips ...

Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe ...