Legendary chef Chris Kimball may be the founder of foodie company Milk Street, but he’s still the author of some truly stunning cookbooks. In fact, he and food writer J.M. Hirsh recently penned Milk ...
1 lb Fresh Mafalda Pasta (cooked al dente and cooled) ...
Petit Chef on MSN
Creamy pasta with burrata cheese and cherry tomatoes
Main Dish: The creamy pasta with burrata and cherry tomatoes is the recipe to always keep on hand for when you're in the mood for something fancy without spending a lot of time at the stove. You make ...
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