South India has given us many unique flavours to relish upon. From spicy to tangy to sweet goodness, all South Indian dishes are comforting and delicious in their own way. Except for the regular and ...

“The art of making the perfect parotta begins with hand exercises. Fold your thumb in and rotate your wrist clockwise. Watch what I am doing. Repeat this ten times,” explains Mohammed Kasim, founder ...

"How Indian street food is prepared. Would you eat it," questioned the user in the caption. The clip was originally from an account on X called 'Catch Up'. Since the time it was posted, it has ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

On days one and two, the ‘students’ are given just kitchen towels, which they have to rotate and throw into the air using both hands. It’s only on the third day that they get to make parotta dough, ...

At 10 a.m. on Thursday, A. Mohammed Khasim’s student is sitting in the first chair, noting down ingredients for parotta in his notebook. Maida, salt, eggs, he writes and looks up. “ cheeniyuma master?

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.