Malabar parotta is known for its flaky and crispy texture. It is easy to make and can be paired with several dishes. Read on to know more. If you are a fan of Indian breads, then you must have heard ...

Besides being filling, parotta, or Indian flatbread, perfectly accompanies any curry or dish. The flaky bread is also quite easy to make and can be relished at any time of the day. What makes it a ...

Suresh Kumar, 44, tosses and shapes a ‘parotta’ patty until the dough billows out like a large handkerchief, as master Mohamed Mohideen looks on, on the premises of Success Coaching Centre on Airport ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

Madurai Bun Porotta is finished in the shape of a bun and tastes best with spicy curries like a salna. Image credit: Ashwin Rajagopalan At a culinary event in Chennai, I rediscovered my love for a ...

Can you resist these small, flaky Madurai Bun Parottas by Ramapriya Suresh? Similar to the Malabar Parotta, the Madurai Bun Parotta can also be made without eggs and is popular among vegetarians as ...

Caressed by the Arabian Sea and guarded by the Western Ghats the Malabar region northern Kerala has a rich culinary history, drawing influence from Arab, Chinese and European cuisine seeping in and ...

At 10 a.m. on Thursday, A. Mohammed Khasim’s student is sitting in the first chair, noting down ingredients for parotta in his notebook. Maida, salt, eggs, he writes and looks up. “ cheeniyuma master?

Who would’ve imagined that the unassuming, flaky flatbread that is every Mallu’s pride would end up turning the heat on Twitter? Last week, the Karnataka bench of Authority of Advance Ruling held that ...