This recipe is excerpted from Chef Stephanie Harris-Uyidi’s newest cookbook, "Going Coastal!: 200+ Coastally Inspired Seafood Recipes From Around the Globe" from Posh One Media The American southern ...

· Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. · Cut excess fat from the catfish fillet; place in ice cold water. · Whisk the ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

(Family Features) Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky fillets without the mess. Find more springtime favorites by ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

Cook brown rice according to package directions. Two cups of rice should yield 6 cups of cooked rice. Heat oil in a medium sauce pan then add the sausage, liver and chili powder. Cook until the meat ...

My Southern fried catfish is so juicy and flaky. It’s the season to perfection, then toss it into a pool of buttermilk, ...

For flavor, however, catfish and trout are best. And, in South Louisiana, fairly easy to find. (Although I had to go to two spots to find trout and catfish on a recent Friday morning and it wasn't ...