According to data cited in a Gwadar Pro report, Pakistan’s exports of boiled meat to China rose sharply in 2025, with export ...

Pakistan has launched its first-ever university-level course focused on food legal systems, marking a major step in ...

Last Saturday in Mirpur Khas, a city in Pakistan’s Sindh province, hundreds of people lined up for hours outside a park to buy subsidized wheat flour, offered for 65 rupees a kilogram instead of the ...

Pakistan, Jan. 24 -- Pakistan's short-term inflation rose 4.18% year-on-year as food prices kept cost pressures high for ...

Pakistani and Chinese companies have signed seventy-nine Memoranda of Understanding worth 4.5 billion dollars, signaling ...

Pakistan and China’s private sector entities have signed 78 (MoUs) worth $4.5 billion following the conclusion of the Pak-China Agriculture ...

Pakistan and Australia have agreed to strengthen cooperation in the agriculture and livestock sectors, with a focus on ...

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

MINSK, 11 April (BelTA) - In 2024, trade in food and agricultural raw materials between Belarus and Pakistan grew by 36.5% year on year, with Belarusian food exports surging by 39.5%, the Belarusian ...