Nutritional science increasingly recognizes the need to understand how oxidized components of foods and dietary supplements—including lipids, proteins, and ...

Recently, the research team of Tierui Zhang from the Institute of Chemistry and Physics, Chinese Academy of Sciences, published a Mini-Review titled "Innovative and Sustainable Approaches to Aerobic ...

Titanium has high resistance to oxidizing acids over a broad range of temperatures and concentrations. Standard acids in this group include nitric, perchloric, chromic, and hypochlorous (wet Cl 2) ...

Carboxylic acids can undergo reduction reactions. Reduction is the opposite of oxidation. For example, ethanoic acid (CH 3 COOH) can be formed by the oxidation of ethanol as shown below. As reduction ...

Zinc and iron also react with hydrochloric acid. Magnesium, zinc and iron also react with sulfuric acid. The products are a salt (in this case a sulfate) and hydrogen. For example: ...