Never eat bland, watery zucchini again. No salting required. Simply Recipes / Myo Quinn Zucchini is affordable and almost comically abundant, especially if you have a garden or know somebody who does.

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...

Many overlook zucchini in the kitchen assuming it's a bland and boring ingredient, grabbing any other vegetable instead. What many don't realize is that it's a powerhouse ingredient that can be ...

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

We love to roast zucchini in the oven as a quick and easy side dish. One of the reasons we are such fans of zucchini is that ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...