Someone scrubbing burnt residue off of a metal pan with a sponge - larisa Stefanjuk/Shutterstock We've all been there. Maybe we left the pan cooking just a little too long, or maybe we used a bit too ...

This is the most important rule to remember. To prevent scratching and scraping on the non-stick surface, place a paper towel or napkin between your pans to help avoid unnecessary scratching. Stop ...

We've all been there. Maybe we left the pan cooking just a little too long, or maybe we used a bit too much cooking spray. Now, even our trusty non-stick pans have a gross layer of sticky residue that ...