Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, ...

A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, and red pepper flakes for a hint of heat. Make it a traditional ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Make authentic Neapolitan pizza dough at home with this quick, no-knead recipe. Soft, airy, and perfectly textured, this ...

Executive Chef James King of the recently-opened Che Vita Restaurant in Downtown Tampa shares his recipe for Margherita Pizza, a fresh, simple and delicious idea for weeknight dinner. 1. Combine the ...

Mix the Ingredients: In a large bowl, combine the flour and yeast. Gradually add the water while mixing to form a shaggy dough. Add the salt after the initial mix to avoid direct contact with the ...

Discover the secret fillings of a classic Neapolitan calzone and learn how to make this Italian stuffed pizza at home. Crispy ...

I love this recipe because it's a classic and made with affordable and easy to find ingredients. Moreover, you will never be bored by its simple taste. Technique tip: During the cooking time, turn the ...