In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...

Mutton is a slippery word. Abroad, it’s sheep or lamb. In India, it’s almost always goat, which is the leaner, more ...

February is National Lamb Lovers Month. There are people who love to eat lamb and there are people who wouldn't touch it with a 10-foot pole. Some of this reasoning goes back to World War II, when ...

“Mutton is one of the prime meats, and it is one of the most expensive meats,” says Eugenia “Oogie” McGuire of Desert Weyr Farm in Paonia. “Veal is a baby cow or steer, and a well-aged steak is an ...

For those who prefer a slightly gamey piece of meat, there’s nothing better than locally raised lamb. And did you know the most commonly eaten meat in the world happens to be goat? Try it; we bet ...