Although substantially less popular than beef or pork, sheep is a mouth-watering protein source backed by a rich culinary tradition. The animal is delineated into two meat types: lamb and mutton, each ...

Mutton is a slippery word. Abroad, it’s sheep or lamb. In India, it’s mostly goat, which is the leaner, more flavourful and ...

The mutton crisis in Jammu and Kashmir is intricately linked to the ecological and health fallout from nuclear tests in Rajasthan's Pokhran region. Villages near the test sites, home to traditional ...

Jammu and Kashmir faces a mutton crisis due to heavy reliance on imports, which drain the local economy and raise health ...