An innovative new study from researchers at the Center for Healthy Brain Aging (CHeBA), UNSW Sydney, reveals that something as simple as a mouse's dinner could be distorting critical preclinical ...

A new preclinical study suggests that a diet rich in fruits and vegetables may protect the brain from the damaging effects of a high-fat diet. Researchers found that mice fed a Western-style regimen ...

A mouse study, published earlier this month in the journal Neuron, zeroes in on a neurological mechanism that may help explain why memory deficits occur in response to long-term high-fat diets.

Research in mice shows dangerous consequences of a very high-fat, low-carb ketogenic diet. Keto was associated with fatty liver disease and harmed blood sugar regulation, with some changes happening ...