May is morel mushroom season in Michigan, and as residents hunt the sometimes-hard-to-find mushrooms, they look forward to enjoying a delicious, morel-centered meal afterward. "Morels have a distinct ...

As temperatures begin to climb across Michigan, morel enthusiasts soon will be heading into the woods to search for the tasty mushrooms. Like nearly all wild mushrooms, morels require certain ...

Morels are a seasonal delicacy, typically available in the spring. They are foraged rather than cultivated, making them a rare find. When purchasing, look for firm, dry mushrooms without any signs of ...

Begin with a medium sized sauce pot over medium heat. Add butter and morels, cook until morels are nicely browned. Reduce heat to medium low. Add shallots, bay leaves, thyme, garlic and a pinch of ...

Morel mushroom season in Missouri is beginning, but a dry winter might mean a smaller harvest. Morels can be found near trees like elm, ash and oak, especially on south-facing slopes. Morels should ...

Morel mushrooms have become a springtime delicacy in Michigan. Michigan's Department of Natural Resources calls the month of May 'Morel Month.' The actual fruiting period of morel mushrooms is from ...

WISCONSIN — One of the most delectable of springtime treats — elusive morels, the so-called “sacred mushroom” — are popping out of the ground in Wisconsin. Morels are among the most desired wild ...