Pour into an 8-inch pie plate. Mix in the sugar, then pour the melted butter over all. With a fork, slowly blend the crumbs and butter until the mixture is uniformly moistened. Press the mixture ...

This year, at Thanksgiving tables all over the country, we’ll see smaller casseroles and fewer guests. But the sweetest part doesn’t have to change – and shouldn’t. It’s time to preheat the oven, ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

Here are five pie recipes, including apple, Key Lime and Peach Melba, to try from the Courier Journal's extensive recipe ...

There’s nothing better than slicing into a gorgeous pie after a comforting meal. For some reason pie baking has taken a back seat when it comes to kitchen know-how in more recent generations. Artisan ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

Sometimes all you need is a slice of pie to make everything feel a little better. Whether it's a fun twist like spaghetti pie ...