Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs. Slideshow: Breakfast Pastries Preheat the oven to 400°. Line 2 large baking sheets with parchment ...

At Christmas, Elizabeth Katz of B.R. Guest Restaurants likes to create a tower of fluffy, chocolate-covered cream puffs. The dessert harkens back to her time as a pastry chef in the French kitchen at ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

Don't let the size fool you; these little desserts deliver serious flavor in every bite. They're perfect when you want something sweet but not too heavy, and they're way easier to serve at parties ...

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