You can dip the tops of Passover macaroons in chocolate, or the bottoms, or just one side, or drizzle them with chocolate. A microwave oven makes quick work of melting chocolate. In a microwave-safe ...

Toasted and crispy on the outside and chewy on the inside, a traditional coconut macaroon is one of the most classic cookies. Created in Italy, the first macaroon was made with almond paste and was ...