The field of microbial inactivation in food processing has evolved significantly with the advent of non‐thermal technologies that aim to preserve nutritional and sensory qualities while ensuring food ...

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...

In their new study, they explained how microbes and microbial technologies can help people overcome local challenges and global issues. Researchers involved in the new study said that microbial ...

Scientists at the U.S. Naval Research Laboratory (NRL) have completed a spaceflight biology investigation aboard the ...

This study reveals the effect and mechanism of microbial mineralization technology on accelerating CO2 fixation, improving soundness and enhancing hydration activity of steel slag Cement production is ...

As climate change continues to accelerate at an alarming pace, innovative and scalable solutions are more critical than ever. This week, the American Society for Microbiology (ASM) and the ...

Gold H2’s technology will transform depleted oil fields into hydrogen-producing assets utilizing existing infrastructure Highly affordable ($0.80/kg) hydrogen production method uses microbes to ...

The market for microbiome sample preparation technology presents opportunities driven by demand for personalized medicine, ...

PHILADELPHIA, Oct. 16, 2025/PRNewswire/ -- As infectious disease leaders gather in Atlanta for IDWeek 2025 (October 19–22), Philadelphia-based biotech, LIV Process is shining a light on one of ...

Microbial quality control testing is fundamental to pharmaceutical product safety, yet traditional approaches demand extensive resources, specialized expertise and considerable time investment.