Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...
El Comal Mexican Cuisine, owned by Cayetano Santos and Casimiro De Jesus, opened in Williston, Vermont in early January. The restaurant serves authentic Oaxacan cuisine, with many ingredients sourced ...
Clockwise from bottom right: Spicy mole Oaxaqueño, memelita with rib eye, totopos, posole, fresh tortillas, guacamole and a Mexican Coca-Cola at El Comal in Williston Credit: Daria Bishop Mario ...
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