Researchers from the University of Tartu Institute of Physics have developed a novel method for enhancing the quality of ...

Crossflow (or tangential flow) filtration, in which the feed liquid passes both parallel and perpendicular to the membrane, allowing both retentate and permeate to be collected. Typical applications ...

Researchers at the University of Tartu's Institute of Physics have developed a new technique to improve the quality of ...

Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...