Simply Recipes on MSN
The best ground beef for meatloaf, according to a butcher
It’s all in the lean-to-fat ratio.
Because turkey has a different fat ratio than beef, the amount of filler often needs adjustment, which can sometimes lead to ...
It’s all in how you treat the onion. Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater avoids mess and keeps the onion texture ...
Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.
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